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The Ur-Baked Bean A Culinary Etymology of the Baked Bean. or An Overly-long and Digressive Discourse on the Origins of the Bean on [...]
March 25, 2012
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Bonsoir mesdames and messieurs, Most sad I am zat I, Monsieur Lapin, lately of ze following address, La Bonne Boucherie, rue St Antoine, Paris [...]
March 15, 2012
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As I’m completely kitchen-erily under-equipped at the moment, in an apart hotel with no oven, the actual cooking is minimal. I am however [...]
February 8, 2012
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January 23, 2012
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OK, the Christmas pudding ate an orange. But we will get there in a minute. It has been absolutely, bitterly, frostbitingly cold here this week. [...]
January 22, 2012
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Dear girls, I agree it’s a tad unfortunate to launch this joint homage to cooking with a picture of what could conceivably be called [...]
January 17, 2012
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Dear Anna, Hels, and Miriam, There — I have achieved one of my New Year’s resolutions, which surely means I don’t have to do [...]
January 14, 2012
